Pulled Pork Shoulder Smoker
If you're looking to impress your family and friends at your next backyard barbecue, this Pulled Pork Shoulder Smoker recipe is sure to be a hit! Smoked low and slow for hours, the pork shoulder turns into tender, juicy perfection, making it a delicious centerpiece for any gathering. With just a few simple ingredients and a bit of patience, you can create a mouthwatering dish that will have everyone coming back for seconds.
Ingredients
Instructions
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Prepare your smoker according to the manufacturer's instructions and preheat to 225°F.
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In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cumin, salt, and black pepper to create a dry rub.
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Pat the pork shoulder dry with paper towels and generously sprinkle the dry rub over the entire surface, making sure to coat it evenly.
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Once the smoker is preheated, place the pork shoulder on the grate, bone-side down. Close the lid and let it smoke for about 6-8 hours, maintaining a consistent temperature around 225°F.
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In a spray bottle, combine the apple cider vinegar and apple juice. Every hour or so, spritz the pork shoulder with the mixture to keep it moist and flavorful.
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After several hours, check the internal temperature of the pork shoulder with a meat thermometer. It should reach at least 195°F for that perfect tender texture. Alternatively, the meat should be fork-tender and easily pull apart.
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Once the pork shoulder reaches the desired temperature, carefully remove it from the smoker and let it rest for about 30 minutes. This allows the juices to redistribute, ensuring a juicy end result.
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Using two forks or meat shredders, gently pull the pork shoulder apart into shreds. Discard any excess fat and bone.
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Serve the pulled pork on a platter, drizzle with your favorite barbecue sauce if desired, and enjoy it on its own, in sandwiches, tacos, or any way you like!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 40 g
No backyard barbecue is complete without this Pulled Pork Shoulder Smoker recipe. The combination of the smoky flavor from the smoker and the melt-in-your-mouth tenderness of the pork shoulder will have your guests raving. Don't be surprised if they ask for the recipe – it's just that good! So fire up your smoker, grab a cold drink, and get ready to savor the delicious results of your labor. Happy smoking!