Pumpkin Apple Cider Bread
Fall is the season of cozy sweaters, changing leaves, and comforting flavors. When it comes to autumn treats, nothing quite hits the spot like a slice of warm, moist bread infused with the flavors of pumpkin and apple cider. This Pumpkin Apple Cider Bread recipe is a perfect blend of seasonal ingredients that will fill your home with the delicious scents of fall and satisfy your taste buds with every bite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray. Set aside.
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In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
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In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the pumpkin puree and apple cider. Mix until just combined. Be careful not to overmix the batter.
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If using, gently fold in the chopped pecans or walnuts until evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan, spreading it out evenly. Smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
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Allow the Pumpkin Apple Cider Bread to cool in the pan for 10-15 minutes before carefully removing it from the pan and transferring it to a wire rack to cool completely.
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Once cooled, slice the bread and serve it slightly warm or at room temperature. Enjoy the delicious combination of pumpkin and apple cider flavors in every bite!
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
Embrace the flavors of fall with this easy-to-make and delightful Pumpkin Apple Cider Bread. Share this delicious bread with loved ones, bring it to gatherings, or simply enjoy a slice with a cup of hot tea on a crisp autumn day. Let the aromas of cinnamon, nutmeg, pumpkin, and apple cider fill your home with warmth and comfort. Happy baking!