Pumpkin Biscuits
Pumpkin Biscuits
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
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Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, mix together the pumpkin puree, milk, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
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Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
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Using a floured 2-inch biscuit cutter, cut out the biscuits and place them on the prepared baking sheet, leaving a little space between each one.
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Gather the remaining dough, pat it down, and cut out more biscuits until all the dough is used up.
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Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
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Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm with your favorite toppings.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 2 g
These Pumpkin Biscuits are a wonderful way to usher in the fall season and treat yourself to a delicious homemade breakfast or snack. The warm flavors of cinnamon, nutmeg, and cloves combined with the earthy sweetness of pumpkin make these biscuits a true delight for the senses. Whether you're enjoying them with a cup of coffee in the morning or as an afternoon pick-me-up, these biscuits are sure to bring a smile to your face and warmth to your heart. Happy baking!