Pumpkin Spice Kisses Cookies
If you're craving a taste of fall with a sweet twist, look no further than our delightful Pumpkin Spice Kisses Cookies recipe. These cookies are bursting with warm spices and topped with a lovely Hershey's Pumpkin Spice Kiss for an extra dose of autumn flavor. Perfect for cozy afternoons or as a sweet treat at gatherings, these cookies are sure to be a hit with family and friends. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves until well combined. Set aside.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture, beating well until smooth.
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Mix in the pumpkin puree until fully incorporated.
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Gradually add the dry ingredients to the wet mixture, stirring until a soft cookie dough forms.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
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Remove the cookies from the oven and immediately press a Hershey's Pumpkin Spice Kiss into the center of each cookie.
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Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 25 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 20 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 12 g per cookie
- Protein
- 2 g per cookie
Voila! Your home will smell like a bakery, and your taste buds will thank you. These cookies are perfect for sharing with loved ones or indulging in a moment of self-care. Happy baking!