Pumpkin Spice Pizzelles Recipe To Keep The Kitchen Cool
Nothing beats the aroma of freshly baked treats wafting through the house. As the weather warms up, turning on the oven might be the last thing on your mind. Fear not - we have a delightful recipe that promises to keep your kitchen cool while satisfying your sweet tooth. These Pumpkin Spice Pizzelles are a delightful twist on a classic Italian cookie, perfect for afternoon tea or a sweet pick-me-up.
Ingredients
Instructions
-
Prepare the Batter: Preheat the pizzelle maker. Whisk together flour, baking powder, pumpkin pie spice, and salt.
-
Mix the Wet Ingredients: Beat eggs and sugar, then add melted butter, vanilla extract, and pumpkin puree.
-
Combine Wet and Dry Ingredients: Fold dry ingredients into wet mixture to form a smooth batter.
-
Bake the Pizzelles: Spoon batter onto the pizzelle maker and cook until golden and crisp.
-
Cool and Serve: Remove pizzelles, cool on a wire rack, and enjoy with tea or coffee.
Nutrition Facts
Serving size: 1 pizzelle- Calories
- 120 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 45 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 2 g
So, the next time you're craving a sweet treat but want to keep your cool, give this Pumpkin Spice Pizzelles recipe a try. With their warm, comforting flavors and delicate texture, these pizzelles are sure to become a favorite in your household. Embrace the joy of baking without breaking a sweat and treat yourself to a taste of fall all year round.