Pumpkin Spritz Cookie Press
These delightful Pumpkin Spritz cookies are the perfect treat for those cozy autumn days when you want to fill your home with the warm aroma of seasonal spices. The delicate shape and subtle pumpkin flavor make these cookies a wonderful addition to any fall gathering or a quiet afternoon at home with a cup of tea. Using a cookie press adds an elegant touch to these treats, making them look as delightful as they taste. Let's dive into the recipe for these Pumpkin Spritz Cookie Press cookies.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg, vanilla extract, pumpkin puree, and pumpkin pie spice until well combined.
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Gradually add the flour and salt to the wet mixture, mixing until a soft dough forms.
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Load the cookie press with the dough and choose a desired disk for the press.
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Press the dough onto the prepared baking sheet, spacing them about an inch apart.
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Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 100 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 8 g per cookie
- Protein
- 2 g per cookie
These Pumpkin Spritz Cookie Press cookies are the essence of fall in a bite-sized delight. The gentle pumpkin flavor and the elegant shape will surely make them a favorite among your family and friends. Don't be surprised if they become a must-have treat for all your autumnal festivities and cozy gatherings. Enjoy baking and indulging in these seasonal delights!