Punschrollen Punch Rolls
During the festive Christmas season in Germany, there is a delightful treat that warms hearts and palates alike – Punschrollen, also known as Punch Rolls. These delightful treats combine the flavors of rum, dried fruits, and crunchy pastry to create a perfect balance of sweetness and warmth. Punschrollen are a must-have for any holiday celebration or cozy afternoon treat during the winter months.
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Combine dried fruits with rum and let soak for 15-20 minutes.
-
Mix granulated sugar, vanilla extract, and ground cinnamon to create the filling.
-
Roll out puff pastry, cut into strips, spread sugar mixture, add soaked fruits, and roll up.
-
Place rolls on baking sheet, make slits on top, and bake for 15-20 minutes until golden brown.
-
Cool slightly, dust with powdered sugar, and serve warm.
Nutrition Facts
Serving size: 1 roll- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 2 g
These Punschrollen Punch Rolls are best enjoyed fresh out of the oven, with a cup of hot cocoa or mulled wine for the ultimate cozy holiday experience. The combination of the flaky pastry, sweet rum-soaked fruits, and warm spices is sure to become a favorite in your holiday baking repertoire. Share these delightful treats with loved ones and spread the joy of the season with every bite of these delightful Punch Rolls.