Purim Cookie

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2. Add the softened butter to the dry ingredients and mix using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

3. In a separate bowl, beat the egg and vanilla extract together. Then pour the egg mixture into the flour mixture.

4. Stir the ingredients together until they form a dough. If the dough feels too dry, add a tablespoon of water at a time until the dough holds together.

5. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.

6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

7. On a floured surface, roll out the dough to about 1/8 inch thickness. Use a round cookie cutter, glass, or jar lid to cut out circles.

8. Place a teaspoon of your desired filling in the center of each circle. Traditional fillings include raspberry jam, chocolate spread, or poppy seed filling.

9. To shape the cookies, fold up three sides of the circle to form a triangle, pinching the edges tightly to seal the filling inside.

10. Place the filled Purim cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

12. Once cooled, these delightful Purim cookies are ready to be enjoyed with your loved ones. Remember, sharing these treats adds an extra touch of joy to your Purim celebrations.