Are you looking for a delicious and vibrant dish to add some color to your dining table? Look no further than this delightful recipe for “Purple,” a colorful and nutritious meal that will brighten up any mealtime. Packed with a variety of flavorful ingredients, this dish is not only visually appealing but also easy to prepare. Let’s dive into the recipe and get ready to enjoy a burst of purple goodness on your plate!
Title: Purple
Ingredients:
– 1 cup of purple potatoes, diced
– 1 small red onion, thinly sliced
– 1 cup of purple cabbage, shredded
– 1 small eggplant, diced
– 1 red bell pepper, diced
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
2. Add the diced purple potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften.
3. Stir in the sliced red onion and cook for another 2-3 minutes until the onions are translucent.
4. Add the diced eggplant, shredded purple cabbage, and diced red bell pepper to the skillet. Cook for an additional 5-7 minutes, or until the vegetables are tender.
5. Sprinkle the dried thyme over the vegetables and season with salt and pepper to taste. Stir well to combine all the ingredients.
6. Cook for an additional 2-3 minutes to allow the flavors to meld together and the vegetables to cook through.
7. Once the vegetables are cooked to your liking, remove the skillet from the heat and transfer the purple dish to a serving platter.
8. Garnish with fresh parsley for a pop of color and freshness.
9. Serve the “Purple” dish hot as a side to your favorite main course or enjoy it as a standalone meal for a colorful and nutritious dining experience.
Purple is not only visually appealing but also a nutritious addition to your menu. The vibrant colors of this dish indicate a variety of antioxidants and vitamins that are essential for a healthy diet. Whether you serve it as a side dish or a main course, “Purple” is sure to impress your family and guests alike with its delightful flavors and eye-catching appearance. Enjoy this delicious and colorful recipe as a wonderful way to incorporate more veggies into your meals while brightening up your table with a touch of purple perfection!
