Quail In Claret
Nothing says cozy and elegant quite like a beautifully prepared dish of Quail In Claret. This recipe combines tender quail with a rich and savory claret sauce that will impress your guests and elevate any dinner party or special occasion meal. The flavors of the wine, paired with aromatic herbs and vegetables, create a deliciously decadent dish that is sure to become a favorite in your repertoire. Let's get started on creating this delightful recipe!
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) to prepare for roasting the quails.
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In a large ovenproof skillet, heat the olive oil over medium-high heat. Season the quails with salt and pepper, then brown them on all sides, about 3-4 minutes per side. Remove and set aside.
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In the same skillet, add the onion, garlic, carrots, and celery. Cook until softened, about 5-7 minutes.
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Pour in the claret wine, bay leaf, and thyme sprigs. Bring to a simmer and cook for a few minutes.
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Return the quails to the skillet, nestling them into the vegetables and wine sauce.
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Cover the skillet and braise in the oven at 350°F (180°C) for about 30-40 minutes, or until quails are cooked through and tender.
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Plate the quails, spoon the claret sauce and vegetables over the top. Sprinkle with chopped fresh parsley.
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Serve with your favorite sides and a glass of claret wine.
Nutrition Facts
Serving size: 1 quail with sauce and vegetables- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 140 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 30 g
Enjoy your Quail In Claret with your favorite sides, such as creamy mashed potatoes or roasted vegetables, and a glass of the same claret wine used in the recipe for a truly indulgent dining experience. This dish is perfect for intimate dinners or special celebrations when you want to treat yourself and your loved ones to something truly exquisite. Bon appétit!