Name: Quaker Oats Apple Crisp Easy
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 9x9 inch baking dish
Cuisine: American
Ingredients: 6 cups peeled and sliced apples (about 4-5 medium apples); 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup Quaker Oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold unsalted butter, cubed

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with butter or cooking spray.
In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Toss everything together until the apples are well coated in the sugar and spices.
Spread the apple mixture evenly in the prepared baking dish, making sure to distribute the apples in a single layer.
In another bowl, prepare the crumble topping by mixing together the Quaker Oats, flour, and brown sugar. Add the cold cubed butter and use a pastry cutter or your fingers to mix the ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples in the baking dish, covering them completely.
Bake the Quaker Oats Apple Crisp Easy in the preheated oven for about 40-45 minutes or until the topping is golden brown and the apples are tender when pierced with a fork.
Once baked, remove the apple crisp from the oven and let it cool slightly before serving. This dessert is best enjoyed warm, either on its own or topped with a scoop of vanilla ice cream for an extra treat.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for a quick and cozy dessert anytime.

Ingredients

Instructions

Nutrition Facts

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