Quakers Best Oatmeal Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until well incorporated. Fold in the oats and raisins or chocolate chips, if desired.

6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon for a uniform shape.

7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.

8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container for lasting freshness.