Questionnaire

Instructions

1. In a large mixing bowl, combine the hazelnut meal, almond meal, cocoa powder, and powdered sugar. Mix well to ensure all ingredients are evenly distributed.

2. Add the softened butter and vanilla extract to the dry mixture. Use a spatula or your hands to mix everything together until a dough forms. The mixture should hold together when pressed between your fingers.

3. Once the dough is ready, place it on a clean surface and knead it gently to ensure all the ingredients are well incorporated. Shape the dough into a smooth ball.

4. Roll out the dough into a rectangular shape on a sheet of parchment paper. Aim for about 1/4 inch thickness and adjust as needed to fit your desired size.

5. Sprinkle the chopped hazelnuts over the rolled-out dough, pressing them gently to adhere. This will add a delightful crunch and nutty flavor to your questionnaire.

6. Using a sharp knife, score the dough into small squares or rectangles to create individual portions. This will make it easier to cut after baking.

7. Transfer the parchment paper with the scored dough onto a baking sheet and place it in a preheated oven set to 350°F (175°C).

8. Bake the questionnaire for about 15-18 minutes until the edges are slightly crisp but the center remains soft. Keep an eye on it to avoid over-baking.

9. Once baked, remove the questionnaire from the oven and let it cool on the baking sheet for a few minutes. Then, carefully transfer it to a wire rack to cool completely.

10. Once cooled, use a sharp knife to cut along the scored lines to separate the individual pieces. Serve the questionnaire on a beautiful platter or store in an airtight container for future enjoyment.