Name: Quiche Me Quick
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 quiche
Cuisine: French
Ingredients: 1 pre-made pie crust; 6 large eggs; 1 cup milk; 1/2 cup heavy cream; 1 cup shredded cheese (such as cheddar or Swiss); 1/2 cup diced ham or cooked breakfast sausage; 1/2 cup chopped vegetables (such as spinach, bell peppers, or mushrooms); Salt and pepper to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley

Instructions

Preheat your oven to 375°F (190°C) and place the pre-made pie crust in a pie dish. Prick the bottom of the crust with a fork to prevent it from puffing up while baking. Bake the crust in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and set aside.
In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, garlic powder, and dried parsley until well combined.
Sprinkle the shredded cheese, diced ham or cooked breakfast sausage, and chopped vegetables evenly over the pre-baked pie crust.
Slowly pour the egg mixture over the cheese and fillings in the pie crust.
Carefully place the quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
Remove the quiche from the oven and let it rest for a few minutes before slicing and serving.
Enjoy your delicious homemade quiche hot, warm, or at room temperature. Serve it with a side salad for a complete and satisfying meal that everyone will love.

Ingredients

Instructions

Nutrition Facts