Name: Quick 2b Mindset Stir Fry Recipes Made In A Day
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breast, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 onion, sliced; 1 bell pepper, thinly sliced; 1 cup broccoli florets; 1 carrot, julienned; 1 cup snap peas; 1 teaspoon ginger, grated; 3 tablespoons oyster sauce; 1 tablespoon cornstarch; 1/2 cup chicken broth; Salt and pepper to taste; Cooked rice or noodles, for serving

Instructions

In a bowl, combine the sliced chicken with soy sauce and let it marinate for at least 15 minutes for the flavors to infuse.
Heat sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir until fragrant, about 30 seconds.
Add the marinated chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add a bit more sesame oil if needed and sauté the sliced onion until translucent, about 2-3 minutes.
Add the sliced bell pepper, broccoli florets, julienned carrot, snap peas, and grated ginger to the skillet. Stir-fry the vegetables until they are slightly tender but still crisp, about 4-5 minutes.
In a small bowl, mix oyster sauce, cornstarch, and chicken broth until well combined. Pour this mixture over the vegetables in the skillet.
Return the cooked chicken to the skillet and toss everything together until the sauce has thickened and coated all the ingredients evenly.
Season with salt and pepper to taste. Keep stirring for an additional minute to ensure the flavors meld together perfectly.
Serve the delicious stir fry over cooked rice or noodles and garnish with some chopped green onions or sesame seeds for an extra crunch.

Ingredients

Instructions

Nutrition Facts

You may have missed