Quick And Easy Pasta Fagioli
In the mood for a comforting and delicious meal that's ready in a flash? Look no further than our flavorful recipe for "Quick and Easy Pasta Fagioli." This hearty dish combines the rich flavors of Italian cuisine with the convenience of a quick weeknight meal. Packed full of protein, fiber, and vegetables, this pasta fagioli recipe is sure to become a family favorite in no time!
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
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Add the carrot and celery, and cook for an additional 2-3 minutes until the vegetables start to soften.
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Pour in the diced tomatoes with their juices, cannellini beans, broth, oregano, basil, salt, and pepper. Stir well to combine all the ingredients.
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Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.
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Add the pasta to the pot and cook according to package instructions until al dente, usually around 8-10 minutes. Make sure to stir occasionally to prevent sticking.
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Once the pasta is cooked, taste and adjust the seasoning with more salt and pepper if needed.
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Ladle the hot pasta fagioli into bowls, and serve with a generous sprinkle of grated Parmesan cheese on top.
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Garnish with fresh basil leaves for a pop of color and extra flavor.
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Enjoy your quick and easy pasta fagioli while it's warm and comforting!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 9 g
- Sugars
- 7 g
- Protein
- 12 g
Whether you're looking for a cozy dinner to warm up on a chilly evening or a simple meal to enjoy on a busy weeknight, this quick and easy pasta fagioli recipe is the perfect go-to option. With simple ingredients and straightforward instructions, you can whip up a delicious bowl of Italian-inspired goodness in no time. Put on some music, pour yourself a glass of wine, and savor the flavors of this comforting classic dish.