Name: Quick Easy Rainy Day
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, chopped; 2 celery stalks, sliced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 can (14 oz) diced tomatoes; 4 cups vegetable broth; 1 cup dried pasta of choice; Salt and pepper, to taste; Fresh parsley, for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the chopped carrots and celery to the pot, cooking for an additional 5 minutes until the vegetables start to soften.
Sprinkle in the dried thyme and oregano, stirring to coat the vegetables with the herbs.
Pour in the can of diced tomatoes with their juices, followed by the vegetable broth. Bring the mixture to a gentle simmer.
Add the dried pasta to the pot, stirring to combine all the ingredients. Let the soup simmer for 10-12 minutes, or until the pasta is al dente.
Season the soup with salt and pepper to taste, adjusting as needed.
Serve the Quick Easy Rainy Day soup hot, garnished with fresh parsley for a burst of freshness.

Ingredients

Instructions

Nutrition Facts