Quick Pickled Onions Recipe
Are you looking to add a burst of flavor and vibrant color to your dishes? Look no further than this Quick Pickled Onions recipe! These tangy, crunchy onions are the perfect addition to sandwiches, salads, tacos, or even as a simple garnish to elevate your favorite dishes. Once you try these homemade pickled onions, you'll never go back to store-bought versions! Let's get started on this easy and delicious recipe.
Ingredients
Instructions
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Thinly slice the red onion into half-moon shapes. For a milder flavor, soak the sliced onions in a bowl of cold water for about 10 minutes, then drain and pat dry.
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In a small saucepan, combine apple cider vinegar, water, sugar, salt, black peppercorns, and bay leaf. Add red pepper flakes if desired. Bring to a gentle simmer over medium heat, stirring occasionally until sugar and salt dissolve. Remove from heat and let cool slightly.
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Place sliced onions in a clean glass jar or container with a tight-fitting lid. Pour the warm pickling liquid over the onions, ensuring they are completely submerged.
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Allow the jar to cool to room temperature, then seal with the lid and refrigerate for at least 1 hour to marinate. For best flavor, refrigerate for 24 hours before using.
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Use as a topping or garnish on sandwiches, salads, tacos, burgers, or other dishes.
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Store leftovers in the refrigerator for up to two weeks.
Nutrition Facts
Serving size: 30 g- Calories
- 60 kcal
- Total Fat
- 0.1 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2300 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1.5 g
- Sugars
- 10 g
- Protein
- 0.5 g
By making your own Quick Pickled Onions at home, you can easily enhance the flavors of your meals with a tangy and colorful twist. This versatile condiment is the perfect addition to sandwiches, salads, tacos, burgers, and more. Impress your family and friends with these homemade pickled onions and elevate your dishes to a whole new level of deliciousness. Cheers to adding a little zing to your plate!