Quick Shortbread Cookie
Whether you're hosting a last-minute gathering or simply craving a sweet treat, these Quick Shortbread Cookies are perfect for any occasion. With just a handful of simple ingredients, you can whip up a batch of these buttery, tender cookies in no time. The delicate crumbly texture and rich flavor make them a delightful addition to your tea time or a thoughtful homemade gift. Let's dive into this easy and delicious recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms. Be careful not to overmix; the dough should just come together.
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Once the dough is ready, place it onto a lightly floured surface. Use a rolling pin to roll out the dough to about 1/4-inch thickness.
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Cut out the cookies using your favorite cookie cutters or simply slice the dough into squares or rectangles for a rustic look.
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Carefully transfer the cut-out cookies to the prepared baking sheet, leaving a little space between each cookie.
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Prick the tops of the cookies with a fork to create a classic shortbread pattern and to prevent them from puffing up too much during baking.
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Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them as shortbread can quickly go from golden to burnt.
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Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, these Quick Shortbread Cookies are ready to be enjoyed with a cup of hot tea or coffee. Store them in an airtight container at room temperature for up to a week for optimal freshness.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4.5 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 12 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 4 g per cookie
- Protein
- 1 g per cookie
These Quick Shortbread Cookies are a go-to recipe for when you need a simple yet delightful treat. With their buttery flavor and melt-in-your-mouth texture, they are sure to become a household favorite. You can also get creative by adding a hint of vanilla extract or a sprinkle of cinnamon for a unique twist. So, why not treat yourself and your loved ones to a batch of these irresistible cookies today?