Quince Syrup
Fall is the perfect time to enjoy the sweet and tangy flavors of quince. These golden-hued fruits are full of natural pectin, making them ideal for creating a delicious syrup that can be drizzled over pancakes, stirred into cocktails, or used to sweeten your morning yogurt. This recipe for Quince Syrup is a delightful way to capture the essence of the season and add a touch of warmth to your favorite dishes.
Ingredients
Instructions
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Wash and chop the quinces, discarding the cores but keeping the skins intact.
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Combine quinces, water, sugar, lemon slices, and cinnamon stick in a large saucepan.
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Bring to a boil, then simmer for about 1 hour, stirring occasionally.
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Remove from heat, strain the syrup to remove solids, and transfer to a bottle or jar.
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Store in the refrigerator for up to two weeks or freeze for longer preservation.
Nutrition Facts
Serving size: 1 tbsp- Calories
- 1200 kcal
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Total Carbohydrate
- 310 g
- Dietary Fiber
- 10 g
- Sugars
- 300 g
- Protein
- 1 g
Quince syrup is a versatile and flavorful addition to your pantry, perfect for adding a touch of sweetness to your favorite recipes. Capture the essence of fall with this easy-to-make syrup that celebrates the unique flavor of quinces. So, gather your ingredients and get ready to enjoy the warm and inviting taste of quince syrup all season long.