Quinoa And Avocado Salad
Welcome to a culinary journey filled with vibrant flavors and wholesome ingredients that celebrate the beauty and taste of Peruvian cuisine. Today, we bring you a delightful recipe that combines the nutty goodness of quinoa with the creamy richness of avocado, creating a refreshing and satisfying salad that is perfect for any occasion.
Ingredients
Instructions
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Rinse the quinoa under cold water, then cook in 2 cups of water with a pinch of salt for about 15 minutes. Fluff with a fork and let it cool.
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Combine cooked quinoa, avocados, red bell pepper, cucumber, red onion, and cilantro in a mixing bowl.
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Whisk lime juice, olive oil, salt, and pepper in a small bowl to make the dressing. Pour over the salad and toss to coat.
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Adjust seasoning to taste, then chill the salad in the refrigerator for at least 30 minutes.
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Before serving, toss the salad again and garnish with cilantro or avocado slices.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 9 g
- Sugars
- 3 g
- Protein
- 7 g
This Quinoa and Avocado Salad is a perfect dish to enjoy as a light lunch, a side dish, or a colorful addition to your next gathering. The combination of fluffy quinoa, creamy avocado, and crunchy vegetables, all dressed in a zesty lime vinaigrette, creates a delightful explosion of flavors and textures in every bite. Feel free to customize this recipe by adding your favorite herbs or incorporating protein like grilled chicken or shrimp for a heartier meal. So, grab your ingredients and let's celebrate the freshness and simplicity of Peruvian-inspired cuisine with this delectable salad!