Quinoa And Hummus Stuffed Peppers

Quinoa And Hummus Stuffed Peppers

Looking for a vegetarian dish full of Mediterranean flavors and healthy ingredients that's perfect for a cozy evening at home? Our Quinoa and Hummus Stuffed Peppers will delight your taste buds with a combination of protein-packed quinoa, creamy hummus, and vibrant bell peppers. This recipe is not only delicious but also easy to prepare, making it a great addition to your weeknight meal rotation.

Quinoa And Hummus Stuffed Peppers
  • Prep 20 min
  • Cook 35 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine Mediterranean
  • Category Main Dish
Vegetarian Gluten-Free vegetarian Mediterranean quinoa hummus stuffed peppers healthy easy weeknight meal

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.

  2. Cut the tops off the bell peppers and remove the seeds and membranes from the insides. Place the peppers upright in the prepared baking dish.

  3. In a large mixing bowl, combine the cooked quinoa, chickpeas, hummus, cherry tomatoes, feta cheese, and parsley. Mix well until all the ingredients are evenly incorporated.

  4. In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  5. Pour the garlic-infused oil over the quinoa mixture and season with salt and pepper. Stir everything together until the flavors are well combined.

  6. Spoon the quinoa and hummus mixture into each bell pepper until they are filled to the top.

  7. Cover the baking dish with aluminum foil and bake the stuffed peppers in the preheated oven for 25-30 minutes or until the peppers are tender.

  8. Remove the foil and bake for an additional 5-10 minutes to allow the tops to slightly brown.

  9. Once done, take the stuffed peppers out of the oven and let them cool for a few minutes before serving.

  10. Garnish with extra parsley and feta cheese, if desired, before serving.

Nutrition Facts

Serving size: 1 stuffed pepper
Calories
350 kcal
Total Fat
15 g
Saturated Fat
4 g
Cholesterol
10 mg
Sodium
450 mg
Total Carbohydrate
40 g
Dietary Fiber
8 g
Sugars
7 g
Protein
15 g

Enjoy these Quinoa and Hummus Stuffed Peppers as a satisfying main dish or as a flavorful side. The combination of quinoa and hummus provides a protein-rich and fiber-packed meal that will leave you feeling nourished and satisfied. The vibrant colors of the bell peppers not only make for an appealing presentation but also contribute to a well-rounded, nutritious dish. Feel free to customize the recipe with your favorite herbs and spices to suit your taste preferences. This Mediterranean-inspired recipe is sure to become a favorite in your repertoire of cozy home cooking.

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