Quinotto With Mushrooms
Quinoa, the versatile South American grain, is a staple in Peruvian cuisine, known for its nutty flavor and protein-packed goodness. One of the most popular ways to enjoy quinoa in Peru is by making a delicious dish called Quinotto. This recipe puts a cozy twist on the traditional Peruvian favorite by adding savory mushrooms for extra depth of flavor. Perfect for a simple weekday dinner or a cozy weekend meal, this Quinotto with Mushrooms is sure to become a family favorite.
Ingredients
Instructions
-
In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
-
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
-
Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5-6 minutes until the mushrooms are tender and golden brown.
-
Stir in the cooked quinoa, cumin, smoked paprika, salt, and pepper. Mix everything well and let it cook for an additional 2-3 minutes, allowing the flavors to meld together.
-
Remove the skillet from the heat and stir in the grated Parmesan cheese, combining it into the quinoa mixture until creamy and well incorporated.
-
Serve the Quinotto with Mushrooms hot, garnished with fresh chopped parsley for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 15 g
This Quinotto with Mushrooms is a hearty and comforting dish that combines the earthy flavors of mushrooms with the wholesome goodness of quinoa. The creamy texture from the melted Parmesan cheese adds a touch of indulgence, making this a satisfying meal for any occasion. Feel free to customize this recipe by adding your favorite herbs or vegetables for a personal twist. Enjoy this Peruvian-inspired dish as a main course or as a flavorful side dish to complement any meal. Give this recipe a try and savor the cozy flavors of the Andes right in the comfort of your home.