Name: Rachel Allen S Recipes For Marmalade Chutney And Sauces Let You Create Tasty Homemade Edible Gifts This Christmas
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 jars (approximately 1.5 liters total)
Cuisine: British
Ingredients: 500g mixed dried fruits (such as apricots, figs, and raisins); 2 onions, finely chopped; 4 apples, peeled and diced; 1 red bell pepper, finely chopped; 250g demerara sugar; 250ml apple cider vinegar; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; Zest and juice of 1 orange; Salt and pepper to taste

Instructions

Chop the dried fruits into small pieces and place them in a large saucepan.
Add the finely chopped onions, diced apples, and red bell pepper to the saucepan with the dried fruits.
Sprinkle the demerara sugar over the fruit mixture, followed by the apple cider vinegar, ground cinnamon, ground ginger, and ground cloves.
Grate the zest of an orange directly into the pot and squeeze in the juice of the orange.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir well to dissolve the sugar.
Let the chutney simmer gently for about 45-60 minutes, stirring occasionally, until the mixture thickens and flavors meld.
Taste the chutney and adjust seasoning with salt and pepper as needed. Add more sugar if a sweeter chutney is desired.
Remove from heat and let the chutney cool completely.
Spoon the chutney into sterilized jars and seal tightly.
Optionally, decorate jars with festive labels or ribbons for gifting.

Ingredients

Instructions

Nutrition Facts

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