Rahmkohlrabi
Rahmkohlrabi is a delicious and unique dish that combines the mild, slightly sweet flavor of kohlrabi with creamy richness for a comforting and satisfying meal. This recipe is perfect for cozy nights at home or special gatherings when you want to impress your guests with something different and delightful.
Ingredients
Instructions
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Peel the kohlrabi bulbs and slice them into thin rounds or cubes, depending on your preference.
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In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly until the mixture turns a light golden color, about 1-2 minutes.
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Slowly pour in the milk, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and cook for 2-3 minutes until slightly thickened.
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Add the grated Parmesan cheese to the sauce, stirring until it melts and the sauce becomes smooth and creamy.
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Gently fold in the kohlrabi slices, making sure they are coated with the creamy sauce. Let the mixture simmer for another 8-10 minutes, or until the kohlrabi is tender and the flavors are well combined.
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Season with salt and black pepper to taste, adjusting as needed.
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Remove the pan from the heat and let the Rahmkohlrabi sit for a few minutes to allow the flavors to meld together.
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Serve the Rahmkohlrabi warm, garnished with freshly chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 10 g
Next time you're looking for a creative way to cook with kohlrabi or simply want to try something new and delicious, give this Rahmkohlrabi recipe a try. It's easy to make, requires simple ingredients, and is guaranteed to become a favorite in your cozy home kitchen.