Rainbow Sherbet Fudge Recipe

Instructions

1. Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.

2. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between each interval, until the mixture is smooth and fully melted.

3. Stir in the vanilla extract until well combined. The fudge base should be thick and creamy.

4. Divide the fudge mixture into three equal parts in separate bowls. Add a few drops of pink food coloring to one bowl, orange food coloring to another, and green food coloring to the last bowl. Mix each until the desired color is achieved.

5. Working quickly, spread the pink fudge mixture evenly into the prepared baking dish. Follow with the orange and green layers, creating a rainbow effect. Dip a knife into the softened rainbow sherbet and swirl it through the layers to create a marbled effect.

6. Sprinkle rainbow sprinkles on top of the fudge for an extra pop of color and fun.

7. Chill the fudge in the refrigerator for at least 2-3 hours, or until set.

8. Once the fudge is firm, remove it from the baking dish using the parchment paper overhang. Place it on a cutting board and slice it into bite-sized squares.

9. Serve and enjoy the creamy, colorful goodness of this Rainbow Sherbet Fudge with friends and family!