Ramen Pork
Ramen Pork
Ingredients
Instructions
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Season the pork slices with salt and pepper. In a large pot over medium heat, heat the sesame oil and add the pork. Sear the pork for about 2-3 minutes per side until browned. Remove the pork from the pot and set aside.
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In the same pot, add the sliced onion and garlic. Sauté for 2-3 minutes until fragrant. Add the grated ginger and continue to cook for another minute.
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Pour in the chicken broth and water. Stir in the soy sauce and miso paste, making sure the miso paste is fully dissolved. Bring the broth to a simmer.
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Once the broth is simmering, add the pork slices back into the pot. Allow the pork to cook in the broth for about 10-15 minutes until fully cooked and tender.
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In a separate pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain the noodles and set aside.
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In the simmering broth, carefully crack the eggs and let them poach in the liquid for about 3-4 minutes until the whites are set but the yolks are still runny.
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To assemble the ramen bowls, divide the cooked noodles among serving bowls. Ladle the broth with pork slices and poached eggs over the noodles. Top each bowl with chopped green onions.
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Serve the Ramen Pork hot and enjoy.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 210 mg
- Sodium
- 1500 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 35 g
This recipe for Ramen Pork is a labor of love that rewards you with a hearty and satisfying meal that will warm you to your core. Whether you're a ramen aficionado or a novice in the world of homemade noodle soups, this dish is bound to become a staple in your cozy home cooking repertoire. So, gather your ingredients, set the table, and savor the delicious flavors of this tantalizing bowl of comfort.