Name: Ramen Recipe Japanese Cooking 101
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 packs of ramen noodles; 6 cups of chicken or vegetable broth; 2 tablespoons soy sauce; 1 tablespoon miso paste; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 1 tablespoon sesame oil; Toppings: sliced green onions, soft-boiled eggs, seaweed, sliced mushrooms, sliced carrots, tofu, and cooked chicken or pork (optional)

By CozyDelicious July 28, 2012

Long hailed for its comforting qualities and versatility, ramen holds a special place in the world of cozy homemade meals. Whether you're in the mood for a quick weeknight dinner or a satisfying lunch on a chilly day, this classic Ramen Recipe from Japanese Cooking 101 is sure to hit the spot. With its flavorful broth and customizable toppings, this dish embodies the essence of Japanese comfort food. Let's dive into the details of creating your very own bowl of deliciousness.

Prep 15 min
Cook 15 min
Total 30 min
Yield 4 servings
Cuisine Japanese
Category Main Course

Non-Vegetarian Ramen Japanese Comfort Food Homemade Cozy Umami

Ingredients

4 packs of ramen noodles
6 cups of chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon miso paste
2 cloves garlic, minced
1-inch piece of ginger, grated
1 tablespoon sesame oil
Toppings: sliced green onions, soft-boiled eggs, seaweed, sliced mushrooms, sliced carrots, tofu, and cooked chicken or pork (optional)

Instructions

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until aromatic.
Pour in the chicken or vegetable broth and bring to a simmer. Stir in the soy sauce and miso paste, allowing the flavors to meld together for about 5 minutes.
Meanwhile, prepare the ramen noodles according to the package instructions. Drain and set aside.
Once the broth is well-infused with the seasonings, taste and adjust the seasoning if needed.
To assemble your ramen bowls, divide the cooked noodles among serving bowls. Ladle the hot broth over the noodles.
Customize your ramen with your favorite toppings such as sliced green onions, soft-boiled eggs, seaweed, sliced mushrooms, sliced carrots, tofu, and cooked chicken or pork.
Serve your steaming bowl of homemade ramen hot, garnished with additional green onions or sesame seeds if desired. Enjoy the comforting flavors and warmth of this delightful dish.

Nutrition Facts

Serving size: 1 serving

Calories: 400 kcal
Total Fat: 12 g
Saturated Fat: 3 g
Cholesterol: 100 mg
Sodium: 1500 mg
Total Carbohydrate: 60 g
Dietary Fiber: 4 g
Sugars: 6 g
Protein: 15 g

This Ramen Recipe from Japanese Cooking 101 offers a delightful combination of umami-rich broth and a variety of textures from the toppings. Feel free to experiment with different ingredients to suit your taste preferences or dietary needs. Whether you're a ramen aficionado or a newcomer to this beloved dish, you'll find this recipe easy to follow and satisfying to savor. Create your own cozy culinary experience at home with a bowl of homemade ramen that's sure to bring comfort and joy to your table.