Ranch Noodles
Ranch Noodles
Ingredients
Instructions
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Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
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In a medium saucepan, combine the sour cream, milk, and ranch seasoning mix over low heat. Stir well to ensure the ingredients are fully blended.
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Add the cooked noodles to the saucepan with the ranch mixture. Gently toss the noodles until they are evenly coated with the creamy sauce.
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Sprinkle in the shredded cheddar cheese and continue to stir the noodles until the cheese is melted and the sauce has thickened slightly.
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Season with salt and pepper to taste, keeping in mind that the ranch seasoning mix already contains salt.
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Once the noodles are fully coated and the sauce has reached your desired consistency, remove the saucepan from the heat.
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Serve the Ranch Noodles warm in individual bowls, garnished with fresh chives for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Cholesterol
- 60 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 14 g
Next time you're craving a cozy and flavorful pasta dish, give these Ranch Noodles a try. They are quick to make, require just a few simple ingredients, and are guaranteed to be a hit with everyone at your table. Enjoy the creamy goodness and comforting flavors of this delightful recipe!