Raspberry Passion Fruit Loaf Cake
If you're looking to add a touch of fruity delight to your baking repertoire, then this Raspberry Passion Fruit Loaf Cake is a must-try! It's a perfect combination of tangy raspberries and tropical sweetness of passion fruit, creating a moist and flavorful treat that is ideal for any time of the day. Whether you're baking for a special occasion or simply craving a cozy homemade snack, this loaf cake is sure to impress. Let's dive into the recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray. Line the bottom with parchment paper for easy removal.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in plain yogurt, vanilla extract, and passion fruit pulp. Gradually add dry ingredients to wet ingredients, mixing until just combined. Gently fold in raspberries. Pour batter into the prepared loaf pan and bake for 45-50 minutes at 350°F (175°C) until a toothpick inserted into the center comes out clean. Let cool before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/10 of loaf cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 5 g
Indulge in the delightful combination of raspberries and passion fruit with this easy-to-follow recipe. The moist and flavorful loaf cake is perfect for sharing with loved ones or enjoying a quiet moment with a cup of tea. So, roll up your sleeves, gather your ingredients, and let the sweet aroma of this delicious cake fill your kitchen. Happy baking!