Raspberry Pie

Raspberry Pie

Creating a delicious raspberry pie is a wonderful way to celebrate the flavors of the season and impress your family and friends with a homemade treat. The sweetness of the raspberries combined with a flaky crust makes for a delightful dessert that is sure to become a favorite. Follow this easy recipe to bake your own scrumptious Raspberry Pie.

Raspberry Pie
  • Prep 30 min
  • Cook 50 min
  • Total 1 hr 20 min
  • Yield 1 9-inch pie
  • Cuisine American
  • Category Dessert
Vegetarian Raspberry Pie Dessert Homemade Summer Sweet Flaky Crust

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Roll out one of the pie crusts and place it into a 9-inch pie dish, trimming any excess crust hanging over the edges. Set aside.

  3. In a large bowl, gently toss together the raspberries, granulated sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt until well combined.

  4. Pour the raspberry mixture into the prepared pie crust, spreading it out evenly.

  5. Roll out the second pie crust and cut it into strips to create a lattice pattern over the top of the pie. Alternatively, you can simply place the entire crust over the filling, sealing the edges by crimping with a fork. Trim any excess crust.

  6. Brush the top crust with the beaten egg and sprinkle with turbinado sugar for a golden, crispy finish.

  7. Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

  8. Allow the pie to cool on a wire rack for at least 2 hours before slicing. This will help the filling set and ensure clean slices.

  9. Slice the raspberry pie into wedges and serve either warm or at room temperature. For an extra indulgent touch, add a dollop of whipped cream or a scoop of vanilla ice cream on top.

  10. Enjoy the delightful mix of sweet raspberries and flaky crust in every bite of this homemade Raspberry Pie.

Nutrition Facts

Serving size: 1 slice (1/8 of pie)
Calories
320 kcal
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
200 mg
Total Carbohydrate
50 g
Dietary Fiber
5 g
Sugars
30 g
Protein
3 g

Delight in the fresh flavors of this raspberry pie that captures the essence of sunny days and delicious desserts. With its vibrant color and juicy berries, this pie is a delightful addition to any gathering or simply as a treat for yourself. Prepare it with love and savor every bite of this irresistible dessert.

You may have missed