Raspberry Saltine Pie
Are you looking for a simple yet indulgent dessert to treat yourself and your loved ones? Look no further than this delightful Raspberry Saltine Pie recipe. This dessert is a perfect blend of sweet, salty, and fruity flavors that will surely impress your guests or be a delightful treat for yourself. Let's dive into how to create this scrumptious pie that combines the crunch of saltines with the juiciness of fresh raspberries - a delectable combination that will have everyone asking for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or non-stick cooking spray.
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Crush the saltine crackers into fine crumbs and mix with melted butter to form the crust.
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Press the crust into the pie dish and bake for 10-12 minutes until set.
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Mix sweetened condensed milk with fresh raspberries and pour into the crust.
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Bake for an additional 10-12 minutes until the filling is set.
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Cool to room temperature, then chill in the refrigerator for at least 2 hours.
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Serve slices with whipped cream on top.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 45 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 4 g
Whether you're hosting a gathering or simply craving a delightful dessert, this Raspberry Saltine Pie is a wonderful choice that is easy to prepare and full of deliciousness. The combination of the crispy saltines with the creamy raspberry filling makes for a unique and memorable treat that will leave everyone impressed. Try this recipe for a delightful twist on a classic dessert that is sure to become a new favorite in your repertoire.