Raspberry Whisky Trifle
Do you want to impress your guests with a dessert that's both visually stunning and incredibly flavorful? Look no further than this delectable Raspberry Whisky Trifle recipe. Layers of luscious fruits, creamy custard, and boozy sponge cake come together to create a tantalizing treat that will have everyone coming back for more.
Ingredients
Instructions
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In a small bowl, combine the whisky and raspberries. Gently stir to coat the berries, then set aside to macerate for at least 10 minutes.
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In a separate mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue to whip until the cream is firm but not over-whipped.
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Take a large glass trifle dish or individual serving glasses, layer the bottom with the sponge cake cubes. Drizzle a bit of the whisky from the raspberry mixture over the sponge cake.
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Spoon a layer of vanilla custard over the sponge cake, covering it evenly.
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Add a layer of the whisky-soaked raspberries on top of the custard, spreading them out evenly.
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Repeat the layers - sponge cake, custard, and raspberries - until the dish is filled.
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Finish with a final swirl of whipped cream on top, creating peaks and valleys as desired.
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Garnish with fresh mint leaves if desired.
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Refrigerate the trifle for at least 1 hour before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Cholesterol
- 90 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 25 g
- Protein
- 5 g
Indulge in this Raspberry Whisky Trifle and delight in the harmony of flavors that this dessert offers. Whether you're hosting a dinner party or simply treating yourself to a special sweet treat, this recipe is sure to elevate any occasion with its decadent layers of goodness. Cheers to a dessert that's as easy to make as it is delicious to eat!