If you’re a fan of classic cookies but are looking for a healthier and plant-based alternative, this Raw Oreos recipe is just what you need. These homemade Oreos are not only delicious but also vegan and gluten-free, making them a guilt-free treat for any occasion. With a rich chocolatey flavor and a creamy filling, these raw Oreos are sure to satisfy your sweet cravings. Let’s dive into making these delightful cookies at home!
Raw Oreos Recipe Vegan Gluten Free
Ingredients:
For the cookies:
– 1 cup raw walnuts
– 1 cup Medjool dates, pitted
– 1/3 cup raw cacao powder
– Pinch of salt
For the filling:
– 1 cup raw cashews, soaked for 2 hours
– 1/4 cup maple syrup
– 2 tablespoons coconut oil, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a food processor, combine the raw walnuts, pitted Medjool dates, raw cacao powder, and a pinch of salt. Process the mixture until it forms a sticky dough-like consistency.
2. Take small portions of the dough and roll them into balls. Flatten the balls using your hands or a rolling pin to form cookie shapes. Aim for a consistent thickness to ensure even cooking.
3. Place the cookie shapes on a baking sheet lined with parchment paper. Pop them in the fridge to chill while you prepare the filling.
4. For the filling, drain and rinse the soaked raw cashews. In a blender, combine the cashews, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
5. Remove the cookie shapes from the fridge and spoon a dollop of the cashew filling onto half of the cookies. Top each with another cookie to create an Oreo sandwich.
6. Once all the raw Oreos are assembled, return them to the fridge to set for at least an hour. This will help the filling firm up and hold the cookies together.
7. Serve the raw Oreos chilled and enjoy the delicious, guilt-free goodness! You can store any leftovers in an airtight container in the fridge for up to a week.
Experiment with different variations by adding a hint of mint extract to the filling or sprinkling some shredded coconut on the cookies for extra flair. These raw Oreos are perfect for sharing with friends and family or enjoying as a solo indulgence with a cup of tea or coffee.
Whether you’re following a vegan lifestyle, avoiding gluten, or simply looking for a healthier dessert option, these raw Oreos will surely become a favorite in your recipe collection. So, roll up your sleeves, put on your apron, and treat yourself to the delightful taste of these homemade vegan and gluten-free cookies.