Raw Oreos Recipe Vegan Gluten Free 2
If you're a fan of classic cookies but are looking for a healthier and plant-based alternative, this Raw Oreos recipe is just what you need. These homemade Oreos are not only delicious but also vegan and gluten-free, making them a guilt-free treat for any occasion. With a rich chocolatey flavor and a creamy filling, these raw Oreos are sure to satisfy your sweet cravings. Let's dive into making these delightful cookies at home!
Ingredients
Instructions
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In a food processor, combine the raw walnuts, pitted Medjool dates, raw cacao powder, and a pinch of salt. Process the mixture until it forms a sticky dough-like consistency.
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Take small portions of the dough and roll them into balls. Flatten the balls using your hands or a rolling pin to form cookie shapes. Aim for a consistent thickness to ensure even texture.
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Place the cookie shapes on a baking sheet lined with parchment paper. Refrigerate to chill while preparing the filling.
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Drain and rinse the soaked raw cashews. In a blender, combine the cashews, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
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Remove the cookie shapes from the fridge and spoon a dollop of the cashew filling onto half of the cookies. Top each with another cookie to create an Oreo sandwich.
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Return the assembled raw Oreos to the fridge to set for at least one hour to help the filling firm up and hold the cookies together.
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Serve the raw Oreos chilled. Store leftovers in an airtight container in the fridge for up to one week.
Nutrition Facts
Serving size: 1 cookie (approx. 20 g)- Calories
- 150 kcal
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 3 g
Whether you're following a vegan lifestyle, avoiding gluten, or simply looking for a healthier dessert option, these raw Oreos will surely become a favorite in your recipe collection. So, roll up your sleeves, put on your apron, and treat yourself to the delightful taste of these homemade vegan and gluten-free cookies.