Raw Vegan Carrot Ginger Pate Collard Green Wrap
Looking for a fresh and flavorful vegan dish to add to your recipe repertoire? Look no further than these Raw Vegan Carrot Ginger Pate Collard Green Wraps. Packed with vibrant colors and bold flavors, this dish is a perfect pick-me-up for any occasion. Whether you're looking for a light lunch option or a tasty appetizer, these wraps are sure to be a hit.
Ingredients
Instructions
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Place the chopped carrots and ginger in a food processor. Pulse until finely chopped.
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Add the tamari, rice vinegar, sesame oil, and maple syrup to the food processor. Blend until smooth, scraping down the sides as needed. Season with salt and pepper to taste.
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Lay a collard green leaf flat on a clean surface. Spread a generous amount of the Carrot Ginger Pate onto the center of the leaf, leaving some space around the edges.
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Top the pate with sliced red bell pepper, julienned cucumber, avocado slices, fresh cilantro leaves, and a sprinkle of sesame seeds.
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Fold the sides of the collard green leaf over the filling, then roll it up tightly like a burrito.
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Repeat the process with the remaining collard green leaves and filling ingredients.
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Slice each wrap in half diagonally, and serve with an extra sprinkle of sesame seeds on top.
Nutrition Facts
Serving size: 1 wrap- Calories
- 210 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 7 g
- Sugars
- 8 g
- Protein
- 4 g
Whip up a batch of these Raw Vegan Carrot Ginger Pate Collard Green Wraps and treat yourself to a burst of flavors and textures that will leave you feeling nourished and energized. This recipe is a true celebration of the beauty and versatility of vegan cuisine – each bite is a reminder that eating plant-based can be both delicious and satisfying.