Raw Vegan Chocolate Figgy Pie With Pecans

Raw Vegan Chocolate Figgy Pie With Pecans

Whether you're a dedicated vegan or just looking to incorporate more plant-based recipes into your diet, this Raw Vegan Chocolate Figgy Pie with Pecans is a delightful treat that's sure to satisfy your sweet tooth. This decadent dessert is a perfect blend of rich chocolate, sweet figs, and crunchy pecans, all wrapped up in a luscious, creamy filling that's as delicious as it is easy to make. Plus, being raw means you're getting all the wholesome goodness without any baking involved. Let's dive into this scrumptious recipe!

Raw Vegan Chocolate Figgy Pie With Pecans
  • Prep 30 min
  • Cook PT0M
  • Total 2 hr 30 min
  • Yield 1 pie (8 servings)
  • Cuisine Raw Vegan
  • Category Dessert
Vegan Raw Vegan Chocolate Figgy Pie Pecans Dessert

Ingredients

Instructions

  1. Soak 2 cups of dried figs in warm water for about 15 minutes to soften them slightly.

  2. In a food processor, pulse the raw pecans until finely ground into a crumbly texture.

  3. Add the soaked figs (drained), raw cacao powder, melted coconut oil, agave or maple syrup, vanilla extract, and a pinch of sea salt to the food processor with the ground pecans.

  4. Process the mixture until well combined and a sticky dough-like consistency is achieved.

  5. Press the mixture into the bottom of a small pie dish or springform pan to form the crust of the pie.

  6. Refrigerate the pie crust to set while preparing the filling.

  7. In a clean food processor, combine 1 cup of dried figs (soaked and drained), 1/2 cup of raw cacao powder, 1/2 cup of coconut oil, 1/2 cup of agave or maple syrup, and a pinch of sea salt.

  8. Blend the filling ingredients until smooth and creamy, adjusting consistency with water if needed.

  9. Pour the chocolate fig filling over the crust, spreading it out evenly.

  10. Decorate the top of the pie with additional pecans or cacao powder.

  11. Chill the pie in the refrigerator for at least 2 hours to set and firm up before serving.

  12. Slice into wedges and enjoy!

Nutrition Facts

Serving size: 1 slice (1/8 of pie)
Calories
280 kcal
Total Fat
18 g
Saturated Fat
8 g
Cholesterol
0 mg
Sodium
50 mg
Total Carbohydrate
30 g
Dietary Fiber
6 g
Sugars
20 g
Protein
3 g

So, the next time you're in the mood for a delectable vegan dessert that's both easy to make and incredibly satisfying, give this Raw Vegan Chocolate Figgy Pie with Pecans a try. It's a perfect treat for any occasion, whether you're hosting a dinner party or simply craving a sweet ending to your day. Enjoy every bite of this delightful pie and savor the wholesome goodness of raw, vegan ingredients in a truly decadent package.

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