Craving a delightful dessert that captures the essence of summer in every bite? Look no further than our scrumptious Razzleberry Pie recipe. This delightful treat combines the tartness of raspberries with the sweetness of blueberries, creating a perfect harmony of flavors. Whether you’re planning a cozy gathering with friends or simply want to treat yourself to something special, this pie is sure to impress. So roll up your sleeves, preheat the oven, and let’s get baking!
Razzleberry Pie
Ingredients:
– 2 refrigerated pie crusts
– 2 cups fresh raspberries
– 2 cups fresh blueberries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1 tablespoon lemon juice
– 1 tablespoon butter (for dotting)
– 1 egg (for egg wash)
– 1 tablespoon coarse sugar (for sprinkling)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a 9-inch pie dish with one of the refrigerated pie crusts, pressing it gently to adhere to the sides and bottom. Trim any excess dough hanging over the edges.
3. In a large mixing bowl, combine the raspberries, blueberries, granulated sugar, cornstarch, and lemon juice. Gently toss the mixture until the berries are evenly coated.
4. Pour the berry mixture into the prepared pie crust, smoothing out the top with a spatula. Dot the filling with butter pieces for an extra touch of richness.
5. Lay the second pie crust over the filling. You can create a lattice pattern or make slits on the crust to allow steam to escape. Press the edges of the crusts together and crimp with a fork to seal. Trim any excess dough.
6. In a small bowl, beat the egg to create an egg wash. Brush the top crust with the egg wash, then sprinkle the coarse sugar evenly over the crust.
7. Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for about 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
8. Once done, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This will allow the filling to set and ensure clean slices.
9. Serve your homemade Razzleberry Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. Enjoy the burst of juicy berries in every bite!
Get ready to impress your guests or simply treat yourself to a slice of heaven with this irresistible Razzleberry Pie. The combination of raspberries and blueberries in a flaky crust is a match made in dessert heaven. So gather your ingredients, roll out that dough, and let the aroma of this delicious pie fill your kitchen. Happy baking!
