Real Simple Cookie Base

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the vanilla extract and eggs to the butter mixture, beating well after each addition.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.

6. To customize your cookies, follow the variations provided in the instructions.

7. Roll the cookie dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

8. Flatten each cookie slightly with the back of a spoon or fork.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Store your cookies in an airtight container for up to a week or freeze them for longer storage.