Recipe Cake
Are you looking for a delightful and easy-to-make recipe to impress your guests or satisfy your sweet cravings? Look no further, as I have the perfect dessert for you. This scrumptious Recipe Cake is a classic favorite that never fails to bring warmth and comfort into any home. Whether you're a seasoned baker or just starting, this recipe is simple to follow and guarantees a delicious result every time.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with butter or cooking spray. Set aside.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract to the batter and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt until evenly combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Do not overmix.
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Pour the batter into the prepared cake pan, smoothing the top with a spatula to even it out.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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You can enjoy this cake plain or frost it with your favorite frosting for an extra touch of sweetness.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 5 g
So, next time you're in the mood for a delicious homemade treat, whip up this Recipe Cake and indulge in its simple yet delightful taste. Happy baking!