Recipe Chicken Pasta Tomato
If you're looking for a comforting and flavorful dish to impress your family and friends, look no further than this delicious Chicken Pasta Tomato recipe. Packed with tender chicken, juicy tomatoes, and savory herbs, this dish is sure to become a staple in your recipe rotation. Let's get cooking!
Ingredients
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant and translucent.
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Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
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Stir in the sliced red bell pepper and continue to cook for another 2-3 minutes until the peppers are slightly tender.
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Pour in the can of diced tomatoes with their juices. Add the dried basil, dried oregano, salt, and pepper. Stir to combine all the ingredients well.
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Let the mixture simmer on low heat for about 10-15 minutes to allow the flavors to meld together.
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Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated in the flavorful sauce.
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Taste and adjust the seasoning, if necessary, with more salt and pepper.
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Serve the Chicken Pasta Tomato hot, garnished with grated Parmesan cheese and fresh chopped basil leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 35 g
This Chicken Pasta Tomato recipe is a delightful combination of tender chicken, flavorful tomatoes, and aromatic herbs that come together to create a warm and comforting meal. You can easily customize this dish by adding your favorite vegetables or experimenting with different herbs. Whether you're cooking for a weeknight dinner or entertaining guests, this dish is sure to be a hit. Enjoy the hearty flavors of this homemade meal and savor every bite!