Recipe Cookie Dough Ice Cream

Recipe Cookie Dough Ice Cream

Craving a sweet and indulgent treat that combines two of your favorite desserts in one delightful scoop? Look no further than this easy and delicious recipe for Cookie Dough Ice Cream. This homemade ice cream is rich, creamy, and studded with chunks of cookie dough, making it a perfect summer indulgence. Whip up a batch of this delectable treat to impress friends and family at your next gathering or simply enjoy a scoop or two on a lazy afternoon at home.

  • Prep 30 min
  • Cook 4 hr
  • Total 4 hr 30 min
  • Yield 8 servings
  • Cuisine American
  • Category Dessert
Regular Cookie Dough Ice Cream homemade dessert summer ice cream

Ingredients

Instructions

  1. In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  2. Add the milk and vanilla extract to the butter-sugar mixture, and mix until well combined.

  3. Stir in the flour and salt until a smooth cookie dough forms. Fold in the chocolate chips to evenly distribute throughout the dough.

  4. Roll the cookie dough into small, bite-sized balls and place them on a parchment-lined baking sheet. Freeze the cookie dough balls for at least an hour, or until firm.

  5. In a separate mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.

  6. Pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions until the mixture reaches a soft-serve consistency.

  7. Once the ice cream has finished churning, gently fold in the frozen cookie dough balls to distribute them evenly throughout the ice cream.

  8. Transfer the ice cream to a lidded container and freeze for an additional 2-4 hours, or until firm.

  9. Scoop the Cookie Dough Ice Cream into bowls or cones, and garnish with extra cookie dough balls or a sprinkle of chocolate chips if desired. Enjoy your homemade, decadent treat!

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
26 g
Saturated Fat
16 g
Cholesterol
85 mg
Sodium
160 mg
Total Carbohydrate
34 g
Dietary Fiber
1 g
Sugars
22 g
Protein
4 g

This Cookie Dough Ice Cream is sure to be a hit with kids and adults alike. The creamy texture of the ice cream paired with the chunks of cookie dough creates a delightful contrast of flavors and textures that will have everyone coming back for seconds. Whether you're hosting a summer BBQ or just treating yourself to a special dessert, this recipe is a must-try for any ice cream lover. Beat the heat with a cool and creamy scoop of homemade Cookie Dough Ice Cream today!

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