Recipe Coronation Chicken Hairy Bikers

Recipe Coronation Chicken Hairy Bikers

Bring a touch of royal flair to your dining table with this delightful recipe for Coronation Chicken, inspired by the iconic flavors of the famed dish. Whether you're hosting a gathering or treating yourself to a special meal, this recipe is sure to impress with its harmonious blend of sweet, savory, and spicy notes. Bursting with tender chicken, creamy mayonnaise, exotic spices, and juicy fruits, Coronation Chicken is a true crowd-pleaser that embodies elegance and comfort. Let's dive into creating this regally delicious dish!

Recipe Coronation Chicken Hairy Bikers
  • Prep 20 min
  • Cook 15 min
  • Total 2 hr
  • Yield 4 servings
  • Cuisine British
  • Category Main Course
Non-vegetarian Coronation Chicken Hairy Bikers chicken recipe curry mango chutney British cuisine

Ingredients

Instructions

  1. Poach the chicken breasts in water for 10-12 minutes, then shred or chop into bite-sized pieces.

  2. Mix mayonnaise, mango chutney, curry powder, tomato paste, lemon juice, salt, and pepper in a bowl to make the sauce.

  3. Combine the chicken with the sauce, adjusting seasoning to taste.

  4. Fold in grapes and almonds.

  5. Refrigerate for 1-2 hours.

  6. Serve over cooked rice or salad greens, garnished with cilantro leaves.

Nutrition Facts

Serving size: 1 serving
Calories
480 kcal
Total Fat
32 g
Saturated Fat
5 g
Cholesterol
100 mg
Sodium
450 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Sugars
15 g
Protein
28 g

Embrace the culinary heritage of Coronation Chicken with this Hairy Bikers-inspired recipe that captures the essence of sophistication and comfort in every bite. Whether you're a seasoned chef or a home cook looking to elevate your dishes, this recipe is a fantastic addition to your repertoire. Treat yourself to a taste of luxury with this easy-to-follow recipe that promises a symphony of flavors on your plate. Indulge in the fusion of spices, fruits, and creamy goodness that make Coronation Chicken a beloved classic. Happy cooking!

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