Recipe Easter Tomb Cookies
Have you ever wanted to incorporate a meaningful touch into your Easter baking tradition? These Easter Tomb Cookies are not only delicious treats but also a creative way to remember the true meaning of Easter. These cookies are fun to make with the whole family, and they can serve as a beautiful reminder of the story of Jesus' resurrection. Let's get started on making these special Easter Tomb Cookies!
Ingredients
Instructions
-
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
-
Crush almonds in a Ziploc bag.
-
Beat egg whites with salt until stiff peaks form.
-
Gradually add sugar to egg whites.
-
Fold in crushed almonds and vinegar.
-
Spoon mixture onto baking sheet.
-
Place in oven and turn off.
-
Keep in oven for 1 hour.
-
Remove and let cool.
-
Break open a cookie to reveal hollow center.
-
Serve on a platter and share the story of Easter.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 6g per cookie
- Saturated Fat
- 0.5g per cookie
- Cholesterol
- 0mg per cookie
- Sodium
- 20mg per cookie
- Total Carbohydrate
- 20g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 18g per cookie
- Protein
- 4g per cookie
Enjoy making and sharing these Easter Tomb Cookies with your family and friends this holiday season. May they serve as a sweet and meaningful addition to your Easter traditions.