Recipe Easy Salmon Cakes
After a long day, sometimes the idea of cooking an elaborate meal can seem daunting. That's where this recipe for Easy Salmon Cakes comes in handy. Quick, delicious, and perfect for those busy evenings when you want a comforting homemade meal without the fuss. These salmon cakes are flavorful, moist, and a delightful change from your regular weeknight dinner routine. Let's dive into this simple yet satisfying recipe!
Ingredients
Instructions
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In a mixing bowl, combine the flaked salmon, breadcrumbs, mayonnaise, onion, parsley, Dijon mustard, beaten egg, salt, and pepper. Mix well until all ingredients are evenly distributed.
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Divide the mixture into equal portions and shape them into round patties. You can make them as big or as small as you prefer depending on your preference.
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In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the salmon cakes to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
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Once the salmon cakes are cooked through and nicely browned, remove them from the skillet and place on a plate lined with paper towels to drain any excess oil.
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Serve the salmon cakes warm with a squeeze of fresh lemon juice on top. You can also accompany them with a side salad, roasted vegetables, or your favorite dipping sauce for a complete meal.
Nutrition Facts
Serving size: 1 salmon cake- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 20 g
So, the next time you're in need of a hassle-free meal that doesn't compromise on taste, give these Easy Salmon Cakes a try. You'll be pleasantly surprised at how something so quick and straightforward can turn into a family favorite in no time. Enjoy!