Recipe For 2 Pound Pork Roast
If you're looking for a delicious and satisfying dinner option, a 2-pound pork roast is a perfect choice. This recipe combines simple ingredients and easy steps to create a flavorful dish that will impress your family or guests. Follow along to bring a touch of savory goodness to your table with this fantastic Recipe for 2-Pound Pork Roast.
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Mix salt, black pepper, garlic powder, dried thyme, and dried rosemary in a small bowl.
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Rub the spice mixture all over the pork roast.
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Heat olive oil in a skillet, sear the pork roast on all sides.
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Cook onion and garlic in the skillet.
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Place the seared pork roast on top of the onion and garlic.
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Pour chicken broth into the skillet.
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Cover and roast in the oven for 1 1/2 to 2 hours.
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Let the pork rest before slicing.
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Strain pan drippings into a saucepan.
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Create a slurry with cornstarch and water.
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Thicken the gravy with the cornstarch slurry.
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Slice the pork roast and serve with the gravy.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 38 g
Enjoy this Recipe for 2-Pound Pork Roast as a comforting and satisfying meal that will have your loved ones coming back for seconds. The combination of savory herbs, tender meat, and flavorful pan gravy will elevate any weeknight dinner to a special occasion. Serve with your favorite sides like roasted vegetables, creamy mashed potatoes, or a fresh green salad for a complete and delightful dining experience. Bon appétit!