Recipe For Amish Buttermilk Cookies
Craving a sweet treat that's both comforting and delightful? Look no further than our recipe for Amish Buttermilk Cookies. These soft, pillowy cookies are perfect for any occasion, whether you're having a cozy night in or hosting a gathering with friends. The combination of buttermilk and a hint of vanilla creates a unique flavor that will have everyone coming back for more. Let's dive in and bake up a batch of these scrumptious cookies!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the buttermilk and vanilla extract until well combined. The mixture may look slightly curdled at this point; don't worry, it will come together once you add the dry ingredients.
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In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Be careful not to overmix the dough.
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Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 1 inch apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies should still be soft in the center.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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If desired, dust the cooled cookies with powdered sugar for a decorative touch.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 27 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 14 g per cookie
- Protein
- 3 g per cookie
**Enjoy these delightful Amish Buttermilk Cookies with a glass of cold milk or a warm cup of tea. The soft texture and subtle tanginess from the buttermilk are sure to make them a favorite in your household. Whether you're treating yourself or sharing them with loved ones, these cookies are a delicious way to add a touch of sweetness to your day. Happy baking!**