Recipe For Archway Windmill Cookies
If you're looking to add a touch of whimsy and nostalgia to your baking repertoire, look no further than our delightful recipe for Archway Windmill Cookies. These classic treats are reminiscent of simpler times and bring a cozy charm to any gathering or afternoon tea. With their unique shape and irresistible buttery flavor, these cookies are sure to become a favorite in your household. Let's get started on creating these lovely treats that are perfect for any occasion.
Ingredients
Instructions
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add in the vanilla extract and egg, mixing well to combine.
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In a separate bowl, whisk together the flour, baking powder, and salt until well blended.
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Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If the dough is too sticky, add more flour, a tablespoon at a time, until it is easily manageable.
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Divide the dough into two equal portions and shape each portion into a flat disk. Wrap them in plastic wrap and chill in the refrigerator for at least 1 hour or until firm.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use a cookie cutter with a windmill shape to cut out the cookies, placing them onto the prepared baking sheet.
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Bake the cookies for 10-12 minutes or until the edges are lightly golden.
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Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Repeat the rolling and cutting process with the second disk of dough until all the cookies are baked.
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Once the cookies are completely cooled, dust them with powdered sugar for a beautiful finishing touch.
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Store the Archway Windmill Cookies in an airtight container at room temperature for up to one week, if they last that long!
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 75 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 8 g per cookie
- Protein
- 2 g per cookie
These Archway Windmill Cookies are a delightful treat that will transport you to a simpler time with their charming shape and delectable flavor. Whether you enjoy them with a cup of tea or share them with loved ones, these cookies are sure to bring joy to any occasion. Give this recipe a try and savor the classic taste of homemade goodness in every bite.