There’s something so comforting about the smell of freshly baked banana bread lingering through your home—it’s like a warm hug for your senses. If you’re looking for a delightful twist on the classic treat, why not try whipping up a batch of Banana Bread Cake? This recipe combines all the beloved flavors of traditional banana bread but in a different presentation that’s sure to impress your family and friends. It’s perfect for breakfast, dessert, or even as a sweet snack with your afternoon cup of tea.
Recipe For Banana Bread Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1/2 cup plain yogurt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the mashed bananas, plain yogurt, and vanilla extract until well combined.
6. Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
8. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the Banana Bread Cake from the oven and let it cool in the pan for 15 minutes.
10. Carefully transfer the cake onto a wire rack to cool completely before slicing and serving. Enjoy a slice with a sprinkle of powdered sugar or a dollop of whipped cream.
Indulge in the delightful flavors and moist texture of this Banana Bread Cake, perfect for any occasion where you want to share a cozy treat with loved ones. The sweet aroma of bananas and cinnamon wafting from your kitchen will surely make this recipe a household favorite. Whether you’re hosting a weekend brunch or simply craving a homemade dessert, this twist on the beloved classic is bound to bring smiles all around. Give it a try and savor the simple pleasure of baking something wonderful from scratch.
