Name: Recipe For Beef Pasta Hamburger Helper
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups beef broth; 1 1/2 cups macaroni pasta; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup shredded cheddar cheese; Fresh parsley, for garnish

Instructions

In a large skillet over medium heat, cook the ground beef until browned and crumbled, breaking it up with a wooden spoon as it cooks. Drain any excess fat from the skillet.
Add the diced onion and minced garlic to the skillet with the cooked beef. Cook for an additional 2-3 minutes until the onion is softened and the garlic is fragrant.
Stir in the paprika, chili powder, Italian seasoning, salt, and black pepper, coating the beef and onion mixture evenly with the spices.
Pour in the beef broth and bring the mixture to a simmer. Add the macaroni pasta and diced tomatoes, stirring to combine.
Cover the skillet with a lid and let the mixture simmer for about 12-15 minutes, or until the pasta is cooked al dente and most of the liquid is absorbed. Stir occasionally to prevent sticking.
Once the pasta is tender, remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Cover for a few minutes to allow the cheese to melt.
Serve the Beef Pasta Hamburger Helper hot, garnished with fresh parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts