Recipe For Blueberry Crumb Cake
Indulge in the delightful flavors of summer with our mouthwatering recipe for Blueberry Crumb Cake. This easy-to-make dessert is perfect for enjoying a cozy afternoon at home or for sharing with loved ones at a casual gathering. The combination of fluffy cake, juicy blueberries, and buttery crumb topping is sure to be a crowd pleaser. So, roll up your sleeves and get ready to bake up a delicious treat that will leave everyone asking for seconds!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a medium bowl, mix together the flour, 3/4 cup of sugar, butter, milk, eggs, vanilla extract, baking powder, and salt until well combined.
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Gently fold in the blueberries, being careful not to crush them.
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Pour the batter into the prepared baking pan and spread it out evenly.
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In a small bowl, mix the remaining 1/4 cup of sugar with a little bit of flour and butter to create the crumb topping. The mixture should be crumbly but hold together when pressed.
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Sprinkle the crumb topping over the batter in the pan.
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Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool slightly before serving. Enjoy a warm slice with a cup of coffee or tea for a cozy, delicious treat.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 5 g
So, the next time you're in the mood for a sweet and simple dessert that celebrates the best of the season, give this Blueberry Crumb Cake a try. It's a delicious way to enjoy the taste of summer in every bite!